Yuan Tai Biochemistry Co., Ltd.
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Soybean Isoflavones

Soybean isoflavones is pure natural biological product, extracted from soybean using the advanced biological technology. It is remarkably effective on preventing and treating women's menopause syndrome, prostatic cancer, coronary heart disease, middle and old-aged person's osteoporosis. It is a new developing medical health product, extensively used as food additives and medical composition in the developed countries.
Soybean isoflavones produced by our company is the product of non-conversion gene, with stable quality, uniform colour and full types, completely meet the customer's needs.
Description: This product is a kind of yellow or light yellow powder with slight bitter taste.
Ingredient: Genistin, Daidzin, Glycinin
Package: 5kg/drum, 10kg/drum and 25kg/drum
Storage: Kept in airtight and cool place, protected from fire and moisture.

Index Names
Index
Appearance
yellow or light yellow powder
Solubility
Soluble in organic solvents as methanol and alcohol etc
Sieve Residue %
0(100 meshes)
Content %
40-50; 60-65; 75-80
Drying Loss 105℃ (1h) %≤
5
Ash %≤
1.0
Protein %≤
5
Arsenic ppm≤
5
Heavy Metawl (pb) ppm≤
10
Pesticide residue
No
Microbe (number/g)
Germs<
1000
Saccharomycete<
100
Mould<
100
Colon Bacillus
Negative
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