"Gelisiting" Soybean Isoflavones Soft Capsules

Core constituent: Soybean isoflavones which is extracted from natural soybean, and suitable for women aged 30 or above.

Three Features:

1. Scientific: Using soybean isoflavones(extracted with pure physical method)as raw material to improve the bioavailability of soybean isoflavones

2. High safety: Using food formula with highest safety factor to implement naturally occurring estrogen and regulate the estrogen level in a two-way method.

3. High economical efficiency: high content of soybean isoflavones, reasonable proportion of constituents.